Bleu Cheese Potato SaladIngredients4 slices bacon
2 pounds red new potatoes
1/2 cup olive oil
3 tablespoons white vinegar
1 bunch green onions, chopped
1/2 teaspoon salt
1 teaspoon ground black pepper
1 1/2 ounces blue cheese, crumbled
Directions1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
3. In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
"Jokes of July"
Why did Paul Revere ride his horse from Boston to Lexington?
Because the horse was too heavy to carry!
What did one flag say to the other flag?
Nothing. It just waved!
What's the difference between a duck and George Washington?
One has a bill on his face, the other, his face on a bill!